The consumption of ultra-processed foods in the United Kingdom has been a growing concern in recent years. Ultra-processed foods are often convenient and readily available, appealing to individuals with busy lifestyles seeking quick and easy meal options.
At V-Giyan, we believe that everyone deserves to enjoy delicious meals without sacrificing their well-being.
In recent years, the popularity of plant-based diets has soared, and along with it, the demand for creative and delicious vegan alternatives. One such ingredient that has gained prominence is tempeh! What makes tempeh so special, you ask? Well, it’s a magnificent creation born from the marriage of organic soybeans and a unique fermentation process. […]
Jalfrezi is a popular dish that originated in the Indian subcontinent and is now enjoyed around the world. It is a spicy and tangy dish that features protein, vegetables, and a sauce made with tomatoes, peppers, and spices. The origins of Jalfrezi can be traced back to the British colonial period in India, when the […]
Aloo Gobi is a popular vegetarian dish from the Indian subcontinent, specifically from the Northern region of India. The name “Aloo Gobi” comes from two Hindi words, “aloo” meaning potatoes and “gobi” meaning cauliflower, which are the main ingredients of the dish.
Being a vegan in London is a foodie’s dream come true! With an endless array of vegan-friendly eateries, there is something for every taste and budget. One of the best things about being a vegan in London is the sheer variety of vegan restaurants and cafés available. From fast food chains offering vegan options to […]
Momo is a type of South Asian dumpling, which is native to Tibet, Nepal, and the Northeastern regions of India. The exact history of Momo is difficult to trace, but it is believed that they were first created in Tibet several hundred years ago. Tibetan nomads would travel to other regions with their yaks and […]
If you’re looking for a delicious and nutritious vegan meal, look no further than Baked Butternut, Chickpea & Apricot Curry. This flavorful dish combines the sweetness of roasted butternut squash and apricots with the savory richness of chickpeas and a variety of aromatic Indian spices. Butternut squash is a versatile and delicious ingredient that adds […]
Coconut and Mushroom Curry is a popular vegetarian dish in Indian cuisine that combines the earthy flavors of mushrooms with the rich creaminess of coconut curry. This dish is perfect for those who want to add more plant-based meals to their diet, too. Coconut and Mushroom Curry is typically served with steamed rice or Indian […]
Chana Masala, also known as Punjabi chole, is a popular dish in Indian cuisine that consists of chickpeas cooked in a spicy and flavorful tomato-based curry. The cultural side of Chana Masala is deeply rooted in the history, traditions, and values of the Indian subcontinent.
Railway curry is a huge historical significance as it was created to serve the British Raj. We are proud to have turned it upside down by creating a new vegan classic and serving it the Punjabi way.
