If you’re looking for a delicious and nutritious vegan meal, look no further than Baked Butternut, Chickpea & Apricot Curry. This flavorful dish combines the sweetness of roasted butternut squash and apricots with the savory richness of chickpeas and a variety of aromatic Indian spices. Butternut squash is a versatile and delicious ingredient that adds depth and flavor to many Indian dishes. Its sweet and nutty flavor pairs well with the spicy and aromatic spices that are common in Indian cuisine, making it a popular choice for both savory and sweet dishes.
Baked Butternut, Chickpea & Apricot Curry BY V-GIYAN
Our vegan Baked Butternut, Chickpea & Apricot Curry is a delicious and healthy dish that combines the sweetness of butternut squash and apricots with the hearty texture of chickpeas. Butternut squash is oven-baked to perfection, allowing all the flavors to meld together and create a mouth-watering aroma. The dish also features a thick curry paired with tender chickpeas and dried apricots, all cooked in a fragrant blend of Indian spices. The spices provide a subtle heat that complements the natural sweetness of the squash and apricots. Our vegan Baked Butternut, Chickpea & Apricot Curry can be served with rice, making it a filling and satisfying meal that can be enjoyed any time of the day.
THE ULTIMATE COMFORT FOOD BY V-GIYAN
Why choose our Baked Butternut, Chickpea & Apricot Curry?
Health benefits. This dish is packed with a variety of healthy ingredients such as butternut squash, chickpeas, and apricots, which are all rich in vitamins, minerals, and fiber. Butternut squash is rich in vitamin C, which is essential for a healthy immune system. It also contains vitamin A, which helps maintain healthy skin and mucous membranes. Butternut squash is low in fat and sodium, making it a heart-healthy food. It also contains potassium, which helps regulate blood pressure and reduces the risk of stroke. Butternut squash is a low-glycemic-index food, which means it releases glucose slowly into the bloodstream, helping to prevent spikes in blood sugar levels.
Chickpeas contain antioxidants and anti-inflammatory compounds that can help to reduce inflammation in the body, which is associated with a variety of chronic diseases. Chickpeas are a good source of soluble fiber which can help to lower cholesterol levels and reduce the risk of heart disease. The fiber in chickpeas can also help to slow down the absorption of glucose, which can help to prevent spikes in blood sugar levels and reduce the risk of type 2 diabetes.
It is bursting with flavors. The combination of butternut squash, chickpeas, apricots, and Indian spices creates a rich and flavorful curry that is sure to tantalize your taste buds. The sweetness of the apricots and the earthiness of the chickpeas perfectly complement the mild nuttiness of the butternut squash.
It is a weight-loss-friendly vegan Indian food. With only 149 calories per serving, this vegan Indian dish is perfect for those on a restrictive diet. The dish contains nutrient-dense ingredients like butternut squash, chickpeas, and apricots, which are low in calories and fat and high in fiber, protein, and vitamins. These ingredients can help you feel full and satisfied while providing important nutrients.
WHAT IS VEGAN Baked Butternut, Chickpea & Apricot Curry MADE OF?
Ingredients and Allergens:
Butternut Squash, Chana Masala (Water, Chickpeas, From Dried, No Added Fat, Tomatoes, Onion, Potato, Ginger, Garlic, Blended Vegetable Oil, Chana Spice Blend (Ground Coriander, Garam Masala, Turmeric, Tandoori Masala, Fenugreek Leaves, Ground Black Pepper, Paprika, Mango, Dried, Dried Red Chillies, Cinnamon, Star Anise, Curry Leaves, Bay Leaf, Salt), Tomato Purée, Cumin Seeds), Water, Apricot (Sulphites), Baby Spinach, Lemon Juice, Paprika.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
HOW SUSTAINABLE EATING IS CHANGING THE GAME
Animal agriculture is a major contributor to greenhouse gas emissions. According to the United Nations, the livestock sector is responsible for around 14.5% of global greenhouse gas emissions. Vegan diets require fewer resources to produce, which leads to lower emissions. Animal agriculture is also a major user of water resources. For example, it takes around 1,800 gallons of water to produce one pound of beef. Vegan diets require much less water to produce, making them more sustainable in terms of water usage.
With V-Giyan’s delivery, you can rest easy knowing that you’re making a positive impact on the environment and supporting sustainable agriculture practices. By choosing to eat plant-based, you’re reducing your carbon footprint and helping to protect our planet.
READY TO GIVE IT A TRY?
So why wait? Try our vegan food delivery service today and taste the difference for yourself. With convenient online ordering, it’s never been easier to eat healthy and delicious vegan Indian meals on a regular basis. Join the thousands of satisfied customers who have already made the switch to plant-based eating and start feeling your best today!