The consumption of ultra-processed foods in the United Kingdom has been a growing concern in recent years. Ultra-processed foods are often convenient and readily available, appealing to individuals with busy lifestyles seeking quick and easy meal options.
At V-Giyan, we believe that everyone deserves to enjoy delicious meals without sacrificing their well-being.
In recent years, the popularity of plant-based diets has soared, and along with it, the demand for creative and delicious vegan alternatives. One such ingredient that has gained prominence is tempeh! What makes tempeh so special, you ask? Well, it’s a magnificent creation born from the marriage of organic soybeans and a unique fermentation process. […]
Coconut and Mushroom Curry is a popular vegetarian dish in Indian cuisine that combines the earthy flavors of mushrooms with the rich creaminess of coconut curry. This dish is perfect for those who want to add more plant-based meals to their diet, too. Coconut and Mushroom Curry is typically served with steamed rice or Indian […]
Learn about the amazing supergreens saag aloo by V-GIYAN. This is packed with vitamins and brings a whole lot of green to your palette.
Ever wondered if dal makhani is vegan? well if it wasn’t, it is now. Learn about V-GIyan’s pioneering 100% plant-based take on this classic Indian dish.
This traditional dish features fried pakoras served in a tangy yoghurt-based curry. Not only is it delicious, but it also has great cultural significance. Kadhi is a traditional Indian dish that has been enjoyed for centuries. It’s believed to have originated in the northern state of Punjab, but it’s now enjoyed throughout other parts of the world.
Learn about the health benefits from the key spices used in Punjabi food.