What really is a Jalfrezi? Jalfrezi is a popular dish that originated in the Indian subcontinent and is now enjoyed around the world. It is a spicy and tangy dish that features protein, vegetables, and a sauce made with tomatoes, peppers, and spices. The origins of Jalfrezi can be traced back to the British colonial […]
Aloo Gobi is a popular vegetarian dish from the Indian subcontinent, specifically from the Northern region of India. The name “Aloo Gobi” comes from two Hindi words, “aloo” meaning potatoes and “gobi” meaning cauliflower, which are the main ingredients of the dish.
Chana Masala, also known as Punjabi chole, is a popular dish in Indian cuisine that consists of chickpeas cooked in a spicy and flavorful tomato-based curry. The cultural side of Chana Masala is deeply rooted in the history, traditions, and values of the Indian subcontinent.
Baingan masala is a must for aubergine lovers. Packed with nutrients,our veganized version of this classy and historical Indian dish has proven to be a real winner.
Ever wondered if dal makhani is vegan? well if it wasn’t, it is now. Learn about V-GIyan’s pioneering 100% plant-based take on this classic Indian dish.
Tikka masala has become an iconic dish in the United Kingdom, loved by many as a tasty and filling meal that can be enjoyed by meat-eaters and vegans alike. In fact, according to a survey conducted by the Meatless Farm Company, Tikka Masala is the number one dish in the UK for Meat-Free Day!