Coconut and Mushroom Curry is a popular vegetarian dish in Indian cuisine that combines the earthy flavors of mushrooms with the rich creaminess of coconut curry. This dish is perfect for those who want to add more plant-based meals to their diet, too. Coconut and Mushroom Curry is typically served with steamed rice or Indian bread like naan or roti.
CREAMY COCONUT & MUSHROOM CURRY BY V-GIYAN
Packed with vegetables and yoghurt-based curry, our Creamy Coconut and Mushroom Curry is also loaded with a mix of house spices such as coriander, cumin seeds, chili powder, and fennel seeds. V-Giyan’s Coconut & Mushroom Curry is a simple but delicious dish that is perfect for a cozy night in. It is a great way to incorporate more plant-based meals into your diet, and the warming spices and creamy coconut curry make it a comfort food favourite!
THE ULTIMATE COMFORT FOOD BY V-GIYAN
Why choose our Coconut and Mushroom Curry?
Health benefits. V-Giyan’s Coconut & Mushroom Curry uses several types of mushrooms such as closed cup, chestnut, and baby button mushrooms. Mushrooms are a low-calorie, nutrient-dense food. They are a powerful source of B-vitamins, including riboflavin, niacin, and pantothenic acid, as well as important minerals such as selenium, potassium, and copper. Studies have shown that eating mushrooms can help lower cholesterol levels, which in turn can reduce the risk of heart disease. Mushrooms contain antioxidants that help protect the body’s cells from damage caused by free radicals. This can help reduce the risk of chronic diseases such as cancer, diabetes, and Alzheimer’s disease. Did you know that some types of mushrooms have been found to have immune-boosting properties, thanks to the presence of beta-glucans? Beta-glucans are complex sugars that stimulate the immune system and help the body fight off infections. Wow!
Live coconut cultures are a source of probiotics, which are beneficial bacteria that can help improve digestive health and boost the immune system. Probiotics may also help alleviate symptoms of conditions such as irritable bowel syndrome and inflammatory bowel disease. Coconut is a good source of important nutrients, such as vitamins C and E, potassium, and fiber. Consuming coconut in the form of live cultures may help ensure that you’re getting these nutrients in a more easily digestible form. Live coconut cultures are a good option for people who are lactose intolerant or have other dairy allergies or sensitivities. It offers a similar creamy texture and tangy flavor as a dairy-based yoghurt!
Ethical considerations. Many people choose to eat a vegan diet for ethical reasons, such as concerns about animal welfare and environmental sustainability. Vegan Coconut and Mushroom Curry is a delicious and satisfying way to enjoy a meal that is free from animal products.
Flavorful and satisfying. Vegan Coconut and Mushroom Curry is a flavorful dish that can be enjoyed by vegans and non-vegans alike. The creamy coconut curry and savory mushrooms make for a delicious combination that is sure to please your taste buds. Plus, Vegan Coconut and Mushroom Curry can be served to suit your tastes and preferences. You can add your favourite salad, Basmati Rice, or Jeera Rice to make the dish even more nutritious and flavorful!
WHAT IS CREAMY COCONUT & MUSHROOM CURRY MADE OF?
Ingredients & Allergens
Mushrooms, Coconut Culture Yoghurt, Tadka Base (Onion, Tomatoes, Ginger, Garlic, Tadka Spice Blend), V-Giyan Spice Blend, Ground Black Pepper, Cinnamon, Chilli Powder, Cardamon, Coriander Leaves, Cumin Seeds, Olive Oil, Coconut Milk, Baby Spinach, Olive Oil, Turmeric, Desi Gor (sugar Cane Juice), Salt.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
HOW SUSTAINABLE EATING IS CHANGING THE GAME
As a food delivery service, we understand the responsibility we have to minimize our carbon footprint and promote sustainable eating practices. We source our ingredients from sustainable suppliers, which not only supports the local community but also reduces the carbon footprint associated with transportation. By purchasing locally, we can also ensure that our ingredients are fresh and in season, which leads to better-tasting meals. Did you know that we have added vertically farmed micro coriander to our menu which is grown only 4 miles away from our base and also Oxfordshire Chilies which are grown near Witney? We also strive to minimize food waste by only ordering the amount of food that we need for our meals.
READY TO GIVE IT A TRY?
Craving something delicious? Don’t wait any longer! Order now and satisfy your hunger with our mouth-watering dishes. So why wait? With just a few clicks, you can enjoy restaurant-quality Vegan Indian Food delivered straight to your doorstep.