A Very Vegan Christmas Feast

Seasonal Samosa Chaat

Punjabi Samosa: Flour, Potatoes, Peas, Cumin Seeds, Coriander, Salt, Vegetable Oil, Vegan Ghee

Chana Masala: Water, Chickpeas, Tomatoes, Onion, Potato, Ginger, Garlic, Vegetable Oil, Ground Coriander, Garam Masala, Turmeric, Tandoori Masala, Fenugreek Leaves, Ground Black Pepper, Paprika, Mango Dried, Dried Red Chilies, Cinnamon, Star Anise, Curry Leaves, Bay Leaf, Salt, Tomato Purée, Cumin Seeds.

Tamarind Chutney: Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.

Green Chutney: Mint, Water, Coriander Leaves, Green Chilli, Desi Gor (Sugar Cane Juice), Ginger, Black Salt

Yoghurt; Cultured Coconut Desert; Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Stabliser (Fruit Pectin), Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).

Chaat Masala; Salt White, Dry Mango, Salt Black, Cumin, Musk, Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Asafoetida

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions. Allergen advice. For allergens, see ingredients in bold.

 

Yoghurt & Chutney: Do Not Heat

Samosa N.B For crispier finish use the oven or an air fryer

MICROWAVE – place on a microwaveable plate and heat for 2 mins (200w)

OVEN: Pre-heat your oven to 190ºC / 180ºC fan. Place on an oven tray and cook for 8 to 10 minutes until piping hot

AIR FRYER: Air fry at 180ºC for around 8 mins for 4 pieces

Chana:

SAUCEPAN

Heat until piping hot,

stir gently to maintain texture.

MICROWAVE

(850W) for 4 mins.

OVEN COOK

Heat (180oc to 200c) for 15 mins.

Stir halfway through

 

Use by date given is for fresh delivery

Suitable for freezing and reheating (Defrost for 24 hours before reheating)

Keep in same container as it is freezer safe or move to your own if required.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.

Brussels Sprouts (92%), Tandoori Masala Powder, Lemon Juice, Olive Oil, Black Pepper, Salt

Allergen advice. For allergens, see ingredients in bold.

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.

Everything is freshly prepared,

so only needs reheating.

MICROWAVE

(850W) for 3 mins.

OVEN COOK

Heat (180oc to 200c) for 8 to 10 mins.

AIR FRYER: Air fry at 180ºC for around 4 mins

Pour contents into a non-metallic

container, cover and store.

USING A FRIDGE

Can’t wait to get stuck in? Pop your

food in the fridge, but make sure

to eat it before the ‘Use By’ date

on the lid.

USING A FREEZER

Got real willpower, heh? Pop

your food in the freezer as soon

as possible (definitely before the

‘Use By’ date) and enjoy it even

later. Always remember to defrost

food thoroughly in the fridge after

removing from freezer – at least 12

hours. Once defrosted, use on same

day and do not refreeze.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.

Vegan Chicken Breast Pieces (Water, Soya Protein, Natural Flavourings, Shea Oil, Spices, Yeast Extracts, Pea Protein Flour, Acidity Regulator: Citric Acid, Salt) Tandoori Spices, Fenugreek, Lemon Juice, Live Coconut Yogurt, Onion, Garlic, Ginger, Kashmiri Chilli Powder, Black Pepper, Mango Powder, Pink Himalayan Salt, Potato Starch, Sugar, Carrageenan, Konjac Powder, Wheat Fibre , Paprika Extract

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions. Allergen advice. For allergens, see ingredients in bold.

 

SAUCEPAN

Heat until piping hot,

stir gently to maintain texture.

MICROWAVE

(850W) for 6 mins.

OVEN COOK

Heat (180oc to 200c) for 20 mins.

Stir halfway through

 

Use by date given is for fresh delivery

Suitable for freezing and reheating (Defrost for 24 hours before reheating)

Keep in same container as it is freezer safe or move to your own if required.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.

Basmati Rice (99%), Olive Oil, Water.

Allergen advice. For allergens, see ingredients in bold

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.

MICROWAVE - Keep lid on as it is double vented and does not need piercing or removing and heat for 4 mins (200w)

Use by date given is for fresh delivery. We do not recommend that you freeze rice and reheat rice.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.