Mutton-like curry with a spicy wok fried green chili and black pepper base
A hot and hearty dish, great for any spice connoisseur or someone looking for an authentic spice experience. This is our hot version of the railway mutton curry and plays more on the Indo/Pakistani Punjabi karahi style of cooking. The base is fiery and warm with green chilies and cracked black pepper fried in mustard oil. Karahi style cooking is still widely popular in Lahore and in Punjab on both sides of the border. Instead of meat, our mutton-like chunks are a magical combination of shiitake mushroom, soy and wheat protein in a scrummy curry sauce.
N.B. image is serving suggestion only – rice not included.
Portion Size: 600g (2 servings)
Spice Rating: Hot
Ingredients and Allergens
Onions (26%), Water (18%), Tomatoes, Green Chillies, Ginger, Garlic, Fenugreek Leaves, Coriander Seeds, Tandoori Powder, Paprika, Black Pepper, Cardamom, Fennel Seeds, Cloves, Dried Red Chillies, Caraway Seeds, Curry Leaves, Bay Leaf, Cinnamon, Coriander Mustard Leaves, Cumin Seeds, Tamarind Sauce, Desi Gor (Sugar Cane Oil, Mustard Seeds, Juice), Mint, Cumin Seeds, Ground Coriander, Tandoori Masala, Garam Masala, Coriander Leaves, Salt, Cinnamon. Meat alternative (Shiitake Mushroom, Soybean oil, Wheat Protein , Water, Soy Protein, Pepper, Sugar, Salt).
Meat alternative (Soy Protein, Water, Wheat Protein, Shiitake Mushroom, Soybean Oil, Pepper, Sugar, Salt)
Allergen advice. For allergens, see ingredients in bold.
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
Everything is freshly prepared,
so only needs reheating.
Heat until piping hot,
stir gently to maintain texture.
(850W) for 4 mins.
Heat (180oc to 200c) for 15 mins.
Stir halfway through
HOW TO STORE
Pour contents into a non-metallic
container, cover and store.
USING A FRIDGE
Can’t wait to get stuck in? Pop your
food in the fridge, but make sure
to eat it before the ‘Use By’ date
on the lid.
USING A FREEZER
Got real willpower, heh? Pop
your food in the freezer as soon
as possible (definitely before the
‘Use By’ date) and enjoy it even
later. Always remember to defrost
food thoroughly in the fridge after
removing from freezer – at least 12
hours. Once defrosted, use on same
day and do not refreeze.
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout