Mint, Coriander & Green Chilli Chutney
A delicious accompaniment poured over side bites or used as a spicy dip
Great to pour over your side bites or as a dip. If you’re looking for a really fresh flavour that’s ready to get those tastebuds going, then this homemade chutney is it.
A unique and innovative vegan Indian ready meal. We take slow-roasted baingan (aubergine), blend it in a traditional Punjabi way, then combine it with a delicious home-made soy keema (mince). Packed with goodness, should you find yourself with any leftovers, some customers even use it as a base for a wicked vegan lasagne!
Portion Size: 250g
Ingredients and Allergens
Mint, Water, Coriander Leaves, Green Chilli, Desi Gor (Sugar Cane Juice), Ginger, Black Salt
Allergen advice. For allergens, see ingredients in bold
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
HOW TO STORE
Serve cold and keep refrigerated
Use by date given is for fresh delivery
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180 days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout