Mixed Pickle with Apple, Lemon, Carrot, Garlic and Chilli
Slow-roasted aubergine combined with a traditionally spiced soy mince
Spicy,zesty and sour pickle really packs a punch. It works brilliantly as a side bite, or why not brush a little on your naan before you dip back into a vegan curry.
Portion Size: 250g (2 servings)
Ingredients and Allergens
Lemon, Carrots, Apples, Vinegar, Red Chilli, Onion, Tomatoes, Ginger, Water, Garlic, Fenugreek Leaves, Coriander Seeds, Tandoori Powder, Paprika, Black Pepper, Cardamom, Fennel Seeds, Cloves, Dried Red Chillies, Caraway Seeds, Curry Leaves, Bay Leaf, Cinnamon, Chilli Powder, Vegetable Oil, Fennel Seeds, Fenugreek Seeds, Cumin Seeds, Nigella Seeds, Caraway Seeds, Salt.
Allergen advice. For allergens, see ingredients in bold.
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
HOW TO STORE
Use by date given is for fresh delivery
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180 days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout