Fried okra in a classic Punjabi tadka of ginger, garlic and onions
A simple side dish of fried okra in a classic Punjabi tadka of ginger, garlic and onions.
Portion Size: 250g (Side tub)
Spice Rating: Mild
Ingredients and Allergens
Okra (91%), Onion, Tomatoes, Ginger, Water, Garlic, Fenugreek Leaves, Coriander Seeds, Tandoori Powder, Paprika, Black Pepper, Cardamom, Fennel Seeds, Cloves, Dried Red Chillies, Caraway Seeds, Curry Leaves, Bay Leaf, Coriander Leaves, Cumin Seeds, Olive Oil, Salt.
Allergen advice. For allergens, see ingredients in bold.
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
Everything is freshly prepared,
so only needs reheating.
Heat until piping hot,
stir gently to maintain texture.
(850W) for 3 mins.
Heat (180oc to 200c) for 8 to 10 mins.
HOW TO STORE
Pour contents into a non-metallic
container, cover and store.
USING A FRIDGE
Can’t wait to get stuck in? Pop your
food in the fridge, but make sure
to eat it before the ‘Use By’ date
on the lid.
USING A FREEZER
Got real willpower, heh? Pop
your food in the freezer as soon
as possible (definitely before the
‘Use By’ date) and enjoy it even
later. Always remember to defrost
food thoroughly in the fridge after
removing from freezer – at least 12
hours. Once defrosted, use on same
day and do not refreeze.
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout