Punjabi Samosas with Tamarind Chutney
Crispy, deep-filled samosas packed with potato, peas and cumin
Our Punjabi Samosas are all deep-filled and hand-made. While samosas are traditionally brushed with butter to keep them crispy, our samosas are created using dairy-free vegan ghee. Delicious on their own, our samosas also come partnered with a beautifully zesty tamarind chutney, making them ideal for dipping and sharing.
Spice Rating: Mild
Portion Size: 4
Ingredients and Allergens
Samosa: Flour, Potatoes, Peas, Cumin Seeds, Coriander, Salt, Vegetable Oil, Vegan Ghee
Tamarind Chutney: Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.
Allergen advice. For allergens, see ingredients in bold.
N.B. Serve tamarind chutney cold as it is in the tub
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
N.B For crispier finish use the oven or an air fryer
MICROWAVE – place on a microwaveable plate and heat for 2 mins (200w)
OVEN: Pre-heat your oven to 190ºC / 180ºC fan. Place on an oven tray and cook for 8 to 10 minutes until piping hot
AIR FRYER: Air fry at 180ºC for around 8 mins for 4 pieces
HOW TO STORE
Use by date given is for fresh delivery
Suitable for freezing and reheating (Defrost for 24 hours before reheating)
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout