Seasonal Samosa Chaat
£8.50
2 Punjabi Samosas mixed with a rainbow of golden chana masala, green chutney, dark brown tamarind chutney, white coconut yoghurt and deep red pomegranate.
A warming winter entre of crispy Punjabi vegetable samosas, swimming in a mellay of chickpeas, green and tamarind chutneys, coconut yoghurt and pomegranate. Its a feast for the eyes and a medley of flavours for the tastebuds.
Portions Size: 750g (Serves 2)
Spice Rating: Mild
Ingredients and Allergens
Seasonal Samosa Chaat
Punjabi Samosa: Flour, Potatoes, Peas, Cumin Seeds, Coriander, Salt, Vegetable Oil, Vegan Ghee
Chana Masala: Water, Chickpeas, Tomatoes, Onion, Potato, Ginger, Garlic, Vegetable Oil, Ground Coriander, Garam Masala, Turmeric, Tandoori Masala, Fenugreek Leaves, Ground Black Pepper, Paprika, Mango Dried, Dried Red Chilies, Cinnamon, Star Anise, Curry Leaves, Bay Leaf, Salt, Tomato Purée, Cumin Seeds.
Tamarind Chutney: Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.
Green Chutney: Mint, Water, Coriander Leaves, Green Chilli, Desi Gor (Sugar Cane Juice), Ginger, Black Salt
Yoghurt; Cultured Coconut Desert; Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Stabliser (Fruit Pectin), Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).
Chaat Masala; Salt White, Dry Mango, Salt Black, Cumin, Musk, Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Asafoetida
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions. Allergen advice. For allergens, see ingredients in bold.
Nutrition Information
How to heat
Yoghurt & Chutney: Do Not Heat
Samosa N.B For crispier finish use the oven or an air fryer
MICROWAVE – place on a microwaveable plate and heat for 2 mins (200w)
OVEN: Pre-heat your oven to 190ºC / 180ºC fan. Place on an oven tray and cook for 8 to 10 minutes until piping hot
AIR FRYER: Air fry at 180ºC for around 8 mins for 4 pieces
Chana:
SAUCEPAN
Heat until piping hot,
stir gently to maintain texture.
MICROWAVE
(850W) for 4 mins.
OVEN COOK
Heat (180oc to 200c) for 15 mins.
Stir halfway through
HOW TO STORE
Use by date given is for fresh delivery
Suitable for freezing and reheating (Defrost for 24 hours before reheating)
Keep in same container as it is freezer safe or move to your own if required.
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
When to order?
Order by 1pm – receive your order on the next day
e.g. Order Monday before 1pm and receive your order on Tuesday
Order after 1pm – receive your order in 2 deliver days
e.g. Order Wednesday after 1pm and receive your order on Friday
Order up to 90 days ahead – enter your required delivery date at checkout
All our products are classed as perishable goods as they are all sent out fresh and chilled to order. For this reason we do not accept any returns.
Our commitment to you
If your items do not reach you by the scheduled day then we would always issue you with a full refund. We aim to deliver the next day from when you order as per our delivery schedule. If you are unhappy with the product you receive then please contact us on hello@veganpunjabi.delivery and we will be happy to discuss this with you. We deal with any product issues on a case by case basis as it means we can collate as much information as possible and feed it back into our procedures.
