Tamarind Chutney
£3.00
Slow-roasted aubergine combined with a traditionally spiced soy mince
A unique and innovative vegan Indian ready meal. We take slow-roasted baingan (aubergine), blend it in a traditional Punjabi way, then combine it with a delicious home-made soy keema (mince). Packed with goodness, should you find yourself with any leftovers, some customers even use it as a base for a wicked vegan lasagne!
Portion Size: 200g
Ingredients and Allergens
Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.
For allergens, see ingredients in bold.
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
Nutrition Information
How to heat
HOW TO STORE
Use by date given is for fresh delivery
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180 days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Delivery Days: Tuesday, Wednesday, Thursday, Friday & Saturday
When to order?
Order by 1pm – receive your order on the next day
e.g. Order Monday before 1pm and receive your order on Tuesday
Order after 1pm – receive your order in 2 deliver days
e.g. Order Wednesday after 1pm and receive your order on Friday
Order up to 90 days ahead – enter your required delivery date at checkout
All our products are classed as perishable goods as they are all sent out fresh and chilled to order. For this reason we do not accept any returns.
Our commitment to you
If your items do not reach you by the scheduled day then we would always issue you with a full refund. We aim to deliver the next day from when you order as per our delivery schedule. If you are unhappy with the product you receive then please contact us on hello@veganpunjabi.delivery and we will be happy to discuss this with you. We deal with any product issues on a case by case basis as it means we can collate as much information as possible and feed it back into our procedures.