Slow-roasted aubergine combined with a traditionally spiced soy mince
A unique and innovative vegan Indian ready meal. We take slow-roasted baingan (aubergine), blend it in a traditional Punjabi way, then combine it with a delicious home-made soy keema (mince). Packed with goodness, should you find yourself with any leftovers, some customers even use it as a base for a wicked vegan lasagne!
Portion Size: 250g e
Ingredients and Allergens
Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.
For allergens, see ingredients in bold.
Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.
How to heat
HOW TO STORE
Use by date given is for fresh delivery
Packaging and recycling
Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180 days) and compostable as they are made from sustainable board with a plant based PLA lining.
Delivery & Returns
Order up to 90 days ahead – enter your required delivery date at checkout