Red Kohinoor Chaat

Valentine’s Sharing Chaat

Punjabi Samosa: Flour, Potatoes, Peas, Cumin Seeds, Coriander, Salt, Vegetable Oil, Vegan Ghee

Aloo Tikki: Potatoes (53%), Gram Flour (Chickpea), Coriander, Cumin Powder, Peas, Mint, Green Chillies, Lemon Juice, Sugar Cane Juice, Salt.Mint, Coriander & Green Chilli Chutney: Mint, Coriander Leaves, Green Chilli, Water, Ginger, Desi Gor (Sugar Cane Juice), Black Salt.

Chana Masala: Water, Chickpeas, Tomatoes, Onion, Potato, Ginger, Garlic, Vegetable Oil, Ground Coriander, Garam Masala, Turmeric, Tandoori Masala, Fenugreek Leaves, Ground Black Pepper, Paprika, Mango Dried, Dried Red Chilies, Cinnamon, Star Anise, Curry Leaves, Bay Leaf, Salt, Tomato Purée, Cumin Seeds.

Tamarind Chutney: Water, Red Onions, Carrots, Tamarind, Desi Gor (Sugar Cane Juice), Black Salt, Pomegranate Seeds, Ground Cumin, Salt.

Green Chutney: Mint, Water, Coriander Leaves, Green Chilli, Desi Gor (Sugar Cane Juice), Ginger, Black Salt

Yoghurt; Cultured Coconut Desert; Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Stabliser (Fruit Pectin), Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis).

Chaat Masala; Salt White, Dry Mango, Salt Black, Cumin, Musk, Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop’s Weeds, Asafoetida

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions. Allergen advice. For allergens, see ingredients in bold.

Yoghurt, Pomegranate & Chutney: Do Not Heat

Samosa N.B For crispier finish use the oven or an air fryer

MICROWAVE – place on a microwaveable plate and heat for 2 mins (200w)

OVEN: Pre-heat your oven to 190ºC / 180ºC fan. Place on an oven tray and cook for 8 to 10 minutes until piping hot

AIR FRYER: Air fry at 180ºC for around 8 mins for 4 pieces

Aloo Tikki: N.B For crispier finish use the oven or an air fryer

Remove all packaging

MICROWAVE – place on a microwaveable plate and heat for 3 mins (200w)

HOB – Simply place on a dry pan with medium heat and cook until warm through, turning occasionally.

OVEN: Pre-heat your oven to 190ºC / 180ºC fan. Place on an oven tray and cook for 12-14 minutes until piping hot

AIR FRYER: Air fry at 180ºC for around 8 mins for 4 pieces

Chana:

SAUCEPAN

Heat until piping hot,

stir gently to maintain texture.

MICROWAVE

(850W) for 4 mins.

OVEN COOK

Heat (180oc to 200c) for 15 mins.

Stir halfway through

Use by date given is for fresh delivery

Suitable for freezing and reheating (Defrost for 24 hours before reheating)

Keep in same container as it is freezer safe or move to your own if required.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180days) and compostable as they are made from sustainable board with a plant based PLA lining.