Keema Bharta

Aubergine (48%), Soya Mince (40%), Onion, Ginger, Roasted Cumin Seeds, Tomatoes, Olive Oil, Garlic, Garam Masala, Coriander Leaves, Turmeric, Salt, Fenugreek Leaves, Cloves, Cardamom, Cinnamon. House Spice Blend, Curry Leaves. Pink Himalayan Salt.

For allergens, see ingredients in bold.

Produced in an environment that handles gluten, soy, sesame, mustard and tree nuts. Items with any of the above allergens are packaged and stored in isolated conditions.

Everything is freshly prepared, so only needs reheating.

SAUCEPAN

Empty contents into saucepan, heat until piping hot, stir gently to maintain texture.

MICROWAVE

Remove outer sleeve, keep lid on, Heat for 4 mins (850W)

OVEN COOK

Remove outer sleeve, keep lid on, Heat (180°C to 200°C) for 15 mins. Stir halfway through

Pour contents into a non-metallic container, cover and store.
USING A FRIDGE

Can’t wait to get stuck in? Pop your food in the fridge, but make sure to eat it before the ‘Use By’ date on the lid.

USING A FREEZER

Got real willpower, heh? Pop your food in the freezer as soon as possible (definitely before the ‘Use By’ date) and enjoy it even later. Always remember to defrost food thoroughly in the fridge after removing from freezer – at least 12 hours. Once defrosted, use on same day and do not refreeze.

Our tubs are made with from Kraft recycled paper and are 100% recyclable. They are also biodegradable (in 180 days) and compostable as they are made from sustainable board with a plant based PLA lining.