What really is a Jalfrezi? Jalfrezi is a popular dish that originated in the Indian subcontinent and is now enjoyed around the world. It is a spicy and tangy dish that features protein, vegetables, and a sauce made with tomatoes, peppers, and spices. The origins of Jalfrezi can be traced back to the British colonial […]
Baingan masala is a must for aubergine lovers. Packed with nutrients,our veganized version of this classy and historical Indian dish has proven to be a real winner.
Ever wondered if dal makhani is vegan? well if it wasn’t, it is now. Learn about V-GIyan’s pioneering 100% plant-based take on this classic Indian dish.
This traditional dish features fried pakoras served in a tangy yoghurt-based curry. Not only is it delicious, but it also has great cultural significance. Kadhi is a traditional Indian dish that has been enjoyed for centuries. It’s believed to have originated in the northern state of Punjab, but it’s now enjoyed throughout other parts of the world.
One of the great things about Indian cuisine is that it is very adaptable, so vegans can easily modify non-vegan dishes by replacing meat or dairy with plant-based alternatives. Whether you are looking for a hearty stew or a quick snack, Indian cuisine has something to offer for every palate!