Chana Masala, also known as Punjabi chole, is a popular dish in Indian cuisine that consists of chickpeas cooked in a spicy and flavorful tomato-based curry. The cultural side of Chana Masala is deeply rooted in the history, traditions, and values of the Indian subcontinent.
Railway curry is a huge historical significance as it was created to serve the British Raj. We are proud to have turned it upside down by creating a new vegan classic and serving it the Punjabi way.
Ever wondered if dal makhani is vegan? well if it wasn’t, it is now. Learn about V-GIyan’s pioneering 100% plant-based take on this classic Indian dish.
This traditional dish features fried pakoras served in a tangy yoghurt-based curry. Not only is it delicious, but it also has great cultural significance. Kadhi is a traditional Indian dish that has been enjoyed for centuries. It’s believed to have originated in the northern state of Punjab, but it’s now enjoyed throughout other parts of the world.