Momo is a type of South Asian dumpling, which is native to Tibet, Nepal, and the Northeastern regions of India. The exact history of Momo is difficult to trace, but it is believed that they were first created in Tibet several hundred years ago. Tibetan nomads would travel to other regions with their yaks and […]
Chana Masala, also known as Punjabi chole, is a popular dish in Indian cuisine that consists of chickpeas cooked in a spicy and flavorful tomato-based curry. The cultural side of Chana Masala is deeply rooted in the history, traditions, and values of the Indian subcontinent.
Malai Kofta is an classical Indian which highlights the Mughal influence into native cuisine. We reverse engineered the dish to make it 100% Vegan and with a focus on sustainability.
Learn about the amazing supergreens saag aloo by V-GIYAN. This is packed with vitamins and brings a whole lot of green to your palette.
Ever wondered if dal makhani is vegan? well if it wasn’t, it is now. Learn about V-GIyan’s pioneering 100% plant-based take on this classic Indian dish.
This traditional dish features fried pakoras served in a tangy yoghurt-based curry. Not only is it delicious, but it also has great cultural significance. Kadhi is a traditional Indian dish that has been enjoyed for centuries. It’s believed to have originated in the northern state of Punjab, but it’s now enjoyed throughout other parts of the world.
One of the great things about Indian cuisine is that it is very adaptable, so vegans can easily modify non-vegan dishes by replacing meat or dairy with plant-based alternatives. Whether you are looking for a hearty stew or a quick snack, Indian cuisine has something to offer for every palate!
Tikka masala has become an iconic dish in the United Kingdom, loved by many as a tasty and filling meal that can be enjoyed by meat-eaters and vegans alike. In fact, according to a survey conducted by the Meatless Farm Company, Tikka Masala is the number one dish in the UK for Meat-Free Day!
Learn about the health benefits from the key spices used in Punjabi food.
