Aloo Gobi is a popular vegetarian dish from the Indian subcontinent, specifically from the Northern region of India. The name “Aloo Gobi” comes from two Hindi words, “aloo” meaning potatoes and “gobi” meaning cauliflower, which are the main ingredients of the dish.
Coconut and Mushroom Curry is a popular vegetarian dish in Indian cuisine that combines the earthy flavors of mushrooms with the rich creaminess of coconut curry. This dish is perfect for those who want to add more plant-based meals to their diet, too. Coconut and Mushroom Curry is typically served with steamed rice or Indian […]