If you are a vegan and love Indian food, then you are in for a treat! Vegan Dal Makhani – a rich and creamy dish that is a must-try for any vegan foodie! Dal Makhani is a classic Punjabi dish that has gained immense popularity in the Indian subcontinent and around the world. It is a rich and creamy lentil-based dish that is traditionally made with dairy products such as butter and heavy cream, which is a big no-no for vegans!
V-GIYAN Dal Makhani – Rich in protein and excellent carbon rating
SATISFY YOUR CRAVINGS WITH VEGAN DAL MAKHANI
Fortunately, with a few tweaks, this classic dish can be made vegan-friendly without compromising its delicious taste! Vegan Dal Makhani can be just as delicious as the traditional version, with the use of plant-based ingredients to replace dairy products. In fact, some people may find that they prefer the lighter, fresher taste of the vegan version. Not only is Vegan Indian food good for the environment, but it’s also good for your health! Vegan Indian Food has been shown to lower the risk of chronic diseases like heart disease and type 2 diabetes, and can even help with weight loss. Here is how we make our Vegan Dal Makhani!
lentils in Indian spice market
THE ULTIMATE COMFORT FOOD BY V-GIYAN
Why choose our Vegan Dal Makhani?
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Our vegan version of Dal Makhani uses plant-based ingredients to create a flavorful and satisfying meal that is perfect for vegans and non-vegans alike. Vegan Dal Makhani is made with slow-cooked lentils, urad dal (whole black gram), and (rajma) kidney beans, simmered in a fragrant tomato curry, which gives it a creamy and indulgent texture. Finally, Vegan Dal Makhani is enriched with a blend of aromatic Indian spices that will make your taste buds dance with joy! The main spices include garam masala, coriander, turmeric, fenugreek, ground cloves, cardamom, cinnamon, and so forth.
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Vegan Dal Makhani offers a way to enjoy this popular dish without compromising one’s dietary restrictions or beliefs. It is packed with plant-based protein, fiber, and other essential nutrients, making it a healthy and satisfying choice for anyone looking for a nutritious meal. Additionally, it is low in saturated fat and cholesterol, which makes it a healthy option for those who want to maintain a balanced diet.
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Vegan Dal Makhani is a crowd-pleaser! It is perfect for a cozy night in or for impressing your friends and family at a dinner party. As for serving suggestions and pairings for Vegan Dal Makhani, you can try our Tear ‘n’ Share Flame Baked Plain Naan or Gluten-Free Basmati Rice!
WHAT IS VEGAN DAL MAKHANI MADE OF?
61.3% 202.2g Water
16.5% 54.6g Lentils, red, dried
13.5% 44.5g Tadka Base
51% 22.7g Onions, raw
28.7% 12.8g Tomatoes
6.38% 2.84g Ginger, fresh
6.38% 2.84g Water
3.19% 1.42g Garlic, raw
2.9% 1.29g Tadka Spice Blend
0.638% 0.284g Coriander leaves, fresh
0.383% 0.17g Cumin seeds
0.383% 0.17g Oil, olive
7.97% 26.3g Beans, kidney, red, mature seeds
0.613% 2.02g Oil, olive
0.123% 0.404g Salt
Typical values in a 330g serving of V-GIYAN’s dal makahni
Comparative daily intake. Dal makhani is a great source of protein!
HOW SUSTAINABLE EATING IS CHANGING THE GAME
Are you looking for ways to reduce your carbon footprint and make a positive impact on the environment? Plant-based diets, which are rich in vegetables, fruits, whole grains, legumes, nuts, and seeds, are more sustainable than meat-based diets because they require less land, water, and energy to produce. Whether you’re a committed vegan or just looking to incorporate more plant-based meals into your diet, we’ve got you covered. Our menu features a variety of mouth-watering vegan dishes, from mains to appetizers and indulgent Indian sweets.
Sustainable packaging can help reduce the amount of waste that ends up in landfills and oceans, and it can also reduce the carbon footprint associated with the production and disposal of packaging. At V-Giyan, we believe in sustainable packaging. That’s right, we understand the importance of taking care of our planet, and that’s why we have taken steps to make our packaging environmentally friendly. We are proud to have adopted sustainable packaging practices in response to consumer demand for environmentally friendly products. We believe that everyone has the power to make a positive change, and we want to make it as easy as possible for you. So why not choose our delivery and become a part of the sustainability movement? With our sustainable packaging, you can make a difference without compromising on quality or convenience!
Ready to give it a try?
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“A firm favourite in many Punjabi households and restaurants. Our version comes protein-packed, featuring five different types of lentils as well as kidney beans. Simple and wholesome, along with bags of flavour, it won’t just leave you feeling all warm and comfy – it’s so nutritious, it’s bound to leave you feeling good too. ”