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What is Kadhi Pakora?

Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes on the menu is Kadhi Pakora! This traditional dish features fried pakoras served in a tangy yoghurt-based curry. Not only is it delicious, but it also has great cultural significance. Kadhi is a traditional Indian dish that has been enjoyed for centuries. It’s believed to have originated in the northern state of Punjab, but it’s now enjoyed throughout other parts of the world. The dish features a tangy yoghurt-based curry that’s flavored with a combination of spices like cumin, coriander, and turmeric. Pakoras, on the other hand, are deep-fried fritters made with a variety of vegetables. Our chefs made a vegan version of Kadhi, replacing the yoghurt with a live coconut cultures, while the spices add depth to its flavor profile. The combination of crispy pakoras with the tangy and creamy vegan curry creates a perfect harmony of textures and flavors that will tantalize your taste buds!

Satisfy Your Cravings with Vegan Kadhi Pakora

Kadhi Pakora offers a unique flavor profile that’s not found in many other dishes. The tangy yoghurt-based vegan curry combined with the crispy and savory pakoras is a match made in heaven. Kadhi Pakora is a versatile dish that can be enjoyed as a main course or as an appetizer. It can also be served with rice or naan, making it a great option for customers who are looking for a filling and satisfying meal.Kadhi Pakora is not just a delicious dish, but it also has several health benefits. A coconut yoghurt with live active cultures that are used in Kadhi is an excellent source of probiotics, which helps maintain gut health. Besan (chickpea flour) the main ingredient used in Pakoras, is a rich source of protein and dietary fiber. Additionally, the spices used in the vegan curry are known for their antioxidant and anti-inflammatory properties.

The Ultimate Comfort Food BY V-GIYAN

Our Kadhi Pakora is a vegan dish that is perfect for those who are looking for a healthy and filling meal. Our chefs take great care in preparing this dish to ensure that the flavors and nutrients are perfectly balanced. Main ingredients: water, onion, pakoras, coconut culture yoghurt and lentil dumpling; The main spices include fennel seeds, cumin seeds, coriander seeds, fenugreek seeds, olive Oil, fenugreek leaves, turmeric, caraway seeds, coriander leaves, cinnamon.

We are really happy to be able to include our Vegan Punjabi Kadhi Curry to the menu as it is a real favorite of our chef’s. There is some science behind how we had to reverse engineer it to make it entirely vegan friendly but the main substitution was to use soya yoghurt in place of dairy. We think you will love the taste and as it’s rich in gram (chickpea) flour it is healthy too as gram flour boosts collagen formation and is renowned for it’s anti-inflammatory properties. It is also nice when served on a bed of rice. Central to the dish is the pakora which is cooked in the sauce and lovely to break into the dish as you work through it.

What is Vegan Kadhi Pakora is made of?

64.4% 193.3g Water

12.1% 36.2g Onions, raw

12.1% 36.2g Pakoras, homemade

8.05% 24.2g live coconut culture yoghurt

0.805% 2.42g Spiced lentil dumpling

0.483% 1.45g Fennel seeds

0.403% 1.21g Cumin seeds

0.362% 1.09g Coriander seeds

0.322% 0.966g Fenugreek seeds

0.302% 0.906g Oil, olive

0.242% 0.725g Fenugreek leaves, raw

0.161% 0.483g Turmeric, ground

0.121% 0.362g Caraway seeds

0.121% 0.362g Coriander leaves, fresh

0.04% 0.121g Cinnamon, ground

per serving nutrition in Kadhi Pakora

Typical values in V-GIYAN’s Kadhi Pakora

typical values for kadhi Pakora

 How Sustainable Eating is Changing the Game

V-Giyan uses biodegradable packaging, which is an eco-friendly alternative to traditional plastic packaging. It is designed to decompose naturally in the environment, reducing waste and pollution. All of our boxes are fully compostable! Traditional plastic packaging is made from non-renewable fossil fuels and can take hundreds of years to decompose. Our biodegradable packaging, on the other hand, is made from renewable resources and can break down in a matter of months!

We aim to improve our energy efficiency and reduce global greenhouse gas emissions by adopting more sustainable practices. In light of the new global strategy for a low carbon footprint, eating a plant-based diet can significantly reduce an individual’s carbon footprint, as livestock production is a major contributor to greenhouse gas emissions. We have implemented strategies such as supporting practices that preserve and enhance ecosystems, sourcing from sustainable suppliers, reducing waste, and reducing energy consumption and reliance on fossil fuels. We believe that adopting a low carbon footprint lifestyle can also result in cost savings, increased energy efficiency, and improved health outcomes!

We have had all of our food and our whole operation analyzed by my emissions and achieved some astounding results!

Kadhi pakora made by V-GIYAN

Kadhi Pakora – Freshly prepared and delivered by V-GIYAN

So, if you’re looking for a delicious and authentic Indian dish, come and experience the flavors of India with every bite of our Kadhi Pakora. We’re sure that you’ll fall in love with it just like our regular customers. By adopting a vegan diet and supporting biodegradable packaging, we can all take steps towards a more sustainable future! So, what are you waiting for? Click the order now button and join add it to your next vegan Punjabi delivery!

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